Pinot Noir and Truffles

Black Estate are located in North Canterbury – note the name reference, no longer Waipara; a relatively recent decision sees the producers here group together to present a unified and clarified story as North Canterbury. And what a story it is. I was fortunate enough to visit there with a few of the team last weekend and unearthed a raft of new stories, wines and wineries, so much so that I’m planning my next visit already.

Our visit there was to join the team at Black Estate for lunch to celebrate a local delicacy, NZ truffles. The day started with a visit to Limestone Hills Truffière, where we were greeted enthusiastically by Rosie the beagle and Gareth. Limestone Hills has the largest variety of truffles of any plantation in New Zealand. A super successful truffle hunt followed where Rosie found many Périgord black truffles and bianchetto white truffles.

Rosie the Beagle

Next stop was Black Estate, their restaurant sitting on the original estate that was planted by the Black family. Still family owned, Pen runs the restaurant and is married to Nicholas who is the winemaker. Nicholas worked for many years for Danny Schuster, just up the road from Black Estate, and describes driving past Black Estate every day and being able to see only a small edge of the vineyard from the road. One day his curiosity got the better of him, leading him up the driveway, the rest as they say is history. Black Estate have three vineyards in North Canterbury, the home vineyard where it all started, Netherwood and Damsteep, all producing wines with very distinct personalities.

The menu for lunch

Lunch was of course all about truffles and matched with Black Estate wines. There was no dish that stood out as being the highlight, they were all just so damned good. Black Estate and their neighbouring vineyards run truffle lunches as part of the North Canterbury Truffle Festival. My advice – book now for next year.