A new monthly publication coming to you from the Glengarry team of beer experts, where we explore everything beer related. Here you’ll find an in depth look into the beer world and what makes it tick. View the full issue online here.
Bach Brewing Cans
Bach Brewing, owned and operated by Craig Cooper and his wife, was born out of a love of craft beer. This smallish-scale craft brewery has been rapidly expanding recently, and in the last 12 months has just blown onto the market, coming out with some great seasonal and one-offs, including a barrel-aged Seamaster Imperial Ale that is outstanding. But most recently, their core range has been in 6-pack cans.
Cans are everywhere right now, and personally I prefer them. And that’s not just me; scientifically speaking, a can is airtight, which protects the contents from oxygen, and it keeps out all the light that can have a detrimental effect, especially if the beer is unpasteurised. Cans are also lighter; a 12-pack of cans weighs less than a 12-pack of bottles, and it’s more environmentally friendly, just saying. You also will never get caught out with not having a bottle opener…handy.
The Bach Brewing 6-packs are currently available in an All Day XPA and Shaka Lager, which sit at 4.6% and 4.5% ABV respectively – great session-friendly 6-packs. They’ve also just released in cans the Billfish APA and Kingtide Pacific IPA (hugely popular in the 500ml format). I would approach the Kingtide with a degree of caution; sitting at a cool 7% ABV, but being such a beautifully balanced and integrated beer, it is somewhat easy to forget about the strength. We have the full range now; come and check them out and decide for yourself the answer to that intriguing question: cans or bottles?