Last night we held our April Wine Club at the Glengarry Westmere store and were delighted to host Rebecca from Rockburn who presented a fantastic line up. Everyone was pleasantly surprised by the Sauvignon Blanc, stunned by the Tigermoth Riesling (which we learnt has an interesting naming history) and the favourite of the night was Rockburn’s delicious Seven Barrels Pinot Noir. The night also included many entertaining stories of the wine industry from over the years, from both Rebecca and our customers! Thank you to everyone for coming along and braving the Auckland weather for a wonderful night of wine, cheese and stories. We look forward to seeing you at the next one!
There was a time when I thought that this tasting would not go ahead. Thankfully, there were twelve other Riesling lovers that were just as keen as I was to taste through some of New Zealand’s finest Rieslings. The key to a good Riesling is balance, and as luck would have it, every wine we tasted had achieved just that – perfect balance.
I did two flights of four. The total line-up was stunning and there was not a bad wine in the bunch. We tasted in order from dry through to extremely sweet. The first flight started with the Jackson Estate Dry Riesling 2015. This was a perfect beginning, as it still has some fruit presence. The Martinborough Manu 2016 was enjoyed by the attendees, with just about all agreeing that it was the wine of the flight. There was a hint of sweetness, but it was beautifully balanced against the fruity acidity. Greywacke 2014 was more of a dry style, but again we found perfect balance between the fruit and acidity. The final wine of the flight was Tongue in Groove 2012 from Waipara, and that wine was stunning, it is just starting to show its secondary flavours.
The second flight consisted of Pegasus Bay, Millton Opou, Rockburn Tigermoth and Fromm Spatlese. The Pegasus Bay 2015 is classic – nicely weighted and a must for every cellar. The Millton 2014 is always a delight, making me think of the smell of honey in the bush. The Rockburn Tigermoth 2016 is exceptional; this is a wine that will age gracefully in the cellar – but good luck not drinking it! The Fromm 2017, at only 7% it is ethereal in its lightness. As it opened, it displayed lovely fruit concentration and a streak of minerality. We finished with a Lake Chalice Sweet Beak 2010; it has a lush palate evoking stone fruit and marmalade flavours. At only $18.99, it is a steal.
All in all, the sign of a good tasting is how it finishes up at the end of the night and in this case, everybody left with a smile on their face, and that is for me what it is all about!