Alvaro Palacios | New arrivals at Glengarry Wines

Just before Christmas, Glengarry Wines landed a container of wines from Spain, which included a selection of wines from Alvaro Palacios.

Alvaro Palacios, Decanter’s Man of the Year 2015 and the recipient of the 2016 Winemakers’ Winemaker Award by the Institute of Masters of Wine and The Drinks Business; an award bestowed upon someone who has made an outstanding contribution to the field of winemaking. The winner is chosen by a panel of winemaking peers, including all winemaking Masters of Wine as well as past winners of the prestigious award. Previous winners include Peter Sisseck of Dominio de Pingus (2011), Peter Gago of Penfolds (2012), Paul Draper of Ridge (2013), the late Anne-Claude Leflaive of Domaine Leflaive (2014) and Egon Müller from Egon Müller Scharzhof (2015).

Palacios, one of nine children (his parents were the owners of Palacios Remondo in Rioja), studied oenology in Bordeaux, while working at Chateau Pétrus under Jean-Pierre Moueix. He could have returned to work for the family business in Rioja, but he chose instead to apply his winemaking knowledge to revive the largely abandoned, ancient vineyards of Priorat. He bought his first vineyard, Finca Dofí, in 1990 and in 1993 he identified a Garnacha vineyard on well-drained schist (planted between 1900 and 1940). Palacios named it L’Ermita and it’s now regarded as the “crown jewel” of the Priorat property. In 1998, Palacios expanded to Bierzo, founding Descendientes de J. Palacios (named after Palacios’ father) with his nephew.

Amongst the selection are two new wines from Alvaro: a new Rioja and Priorat, both made in tiny quantities; we are delighted to have these rare gems here. As Glengarry Wines have all wines on sale this month, these are included, though I must say, I wish they were not, as it seems incredulous to be selling these wines in a sale.

DESCENDIENTES DE J PALACIOS PETALOS 2015

The small plots of old Mencia vines clinging to their slopes produce an intense floral nose that casts a lush veil over the savoury characters lying beneath. Earthy notes and vibrant acidity give way to round, luscious fruit. A seductive, early-drinking style.

Now $25.99

ALVARO PALACIOS CAMINS DEL PRIORAT 2016

Now predominatly Garnacha, a direction that Alvaro is looking to take for his Priorat wines. 35% Garnacha, 25% Cariñena, 15% Cabernet Sauvignon, 15% Syrah, 10% Merlot, aged in French oak barrels and bottled unfiltered. Dense plum and berry aromas are embellished by notes of spice and pepper. The ripe fruit flavours, oak and tannins are beautifully integrated and enhanced by a silky, savoury texture. Delicious, long flavoured, very approachable. This is the entry level wine for Alvaro’s range in Priorat, a great place to start.

Now $25.99

ALVARO PALACIOS LES AUBAGUETES 2015 DOCa

The newest wine in Alvaro’s Priorat range, Aubaguetes will sit in the range nestled between Dofi and L’Ermita. The grapes for this come off a very old north facing, steep (as they tend to be in Priorat) vineyard with a shady exposition. The vineyard has exceptionally old vines and is located within the municipality of Bellmunt. The predominant grape is Garnacha, with a little Samso in the blend. The total production for this is tiny, hundreds of bottles, not thousands. We are very lucky to have a small quantity of these in New Zealand.

94/100 “Alvaro Palacios Les Aubaguetes 2015 is a deep purple colour. Seductively floral, blackcurrant aromas. The palate opens with a blast of fruit juice, and then the Samso comes through with clear, blueberry intensity . Very approachable now.” – Sarah Jane Evans, MW

Now $329.99

 ALVARO PALACIOS QUINON DE VALMIRA 2015

A total of 2,000 bottles of this wine were produced; this is the newest Rioja wine from Alvaro Palacio. Alvaro is very committed to restoring areas of Rioja Baja to how they were, recovering old plots of Garnarcha and showing the exceptional wines that this area in Rioja can produce. The vineyard Quinón de Valmira, is located on Monte Yerga overlooking the Ebro Valley, in the Alfaro area near the winery. In the 11th century, a group of monks reached this area, sitting 615 metres above sea level and founded a Cistercian settlement. This wine is made from 100% Garnarcha.

“First fruits of Alvaro Palacios’ labours to restore Rioja Baja’s traditional Garnachas to glory. Bush vines, grown at 615m, at the limit of ripening. Shallow red clay soil over calcium carbonate. Alvaro Palacios Quiñon de Valmira 2015 is a pale garnet colour with gloriously floral aromas. Equally seductive palate superbly ripe with a lift of orange peel and grain of dark chocolate. Very refined; Pinot-like.  A great beginning; a vineyard to watch.” – Sarah Jane Evans, MW

Now $425.00

ALVARO PALACIOS L’ERMITA 2015

The pinnicle of Alvaro’s range in Priorat, L’Ermita was first produced in 1993 and is one of the most exceptional Garnacha’s in the world. Aged in new French barriques for around 20 months, the concentration of the fruit ensures you don’t feel the oak in this wine.

“Alvaro Palacios said at the London en primeur tasting: ‘L’Ermita is the caprichosa, the spoiled baby. L’Ermita’s soil is cold, and it’s harvested late: on 5 November in 2013 and 28 October in 2015. We harvest late because of the temperature of the soil, which has 2 diagonal areas of granite running through it. And we have 200 different vineyard plots. Like La Faraona [Bierzo] and Valmira [Rioja], it is grown at the limit – which means it is a spellbinding wine, a fresh wine out of one of the warmest places.’ Alvaro Palacios L’Ermita 2015 has a dense dark purple core with pinkish edge in colour. Generous brambly aromas. The palate arrives silky and smooth with bright acidity and dancing freshness. Strikingly cool and elegant, with a very fine texture. Superb finish, full of promise for a terrific future ahead of it.” – Sarah Jane Evans, MW

Now $950.0

Prices valid for the month of January 2018. While stocks last.

Glengarry Wines Westmere Wine Club | Grower Champagne Tasting

Wednesday night, Westmere.
A bunch of people turned up just before 7PM and swiftly walked the stairs that took them to our tasting room upstairs. Waiting for them, a long wooden table neatly set up with champagne flutes and plates already filled with entrees.
Liz, our Champagne Guru and General Manager, and Serena, Westmere’s store manager, were the two hosts for the event.

The night cracked on with a taste of J Lassalle Preference 1er Cru Brut and a quick introduction of the reality of Grower Champagnes.

After that, the wine and food matching began.
The whole night swirled around extremely informative and captivating speeches from Liz quickly followed by notes on the flavours regarding both the wine and the food matched with it from Serena.

Lilbert-Fils Blanc de Blancs Grand Cru Brut, Andre Jacquart & Fils Blanc de Blancs Brut, Paul Bara Brut Reserve, Serge Mathieu Tradition Brut and, last but not least, Henri Giraud l’Esprit de Giraud Brut were the grower champagnes starring the tasting. Liz entertained everyone with interesting facts, bucket loads of knowledge, juicy details about her trip to Champagne and the discovery journey of these absolutely wonderful grower Houses.
Food wise, Serena went through a long research process and cross referenced tasting charts, wine tasting notes, food blog reviews and personal notes and came up with a unique menu that enhanced and completed the overall experience. Veggie sushi, coriander chicken and prawn skewers, Emmental du France cream vol-au-vent were some of the dishes served to those lucky customers who attended.

Words by  Serena Cappellini | Retail Manager, Glengarry Wines Westmere

En Primeur Bordeaux 2014 – Day 3

After two excellent days on the left bank, day three saw me head to the right bank. My first stop Château Pétrus, always a pleasure; the team there are so delighted we come all that distance to taste. Pétrus is 100% Merlot and has been since 2010 when they pulled out the Cabernet vines. The Cabernet were planted in clay, proving too cool to ripen Cabernet – also in the way of the construction at the winery. Flowering was difficult at Pétrus, with 20% loss in yield – though more than in 2013 when they lost 50% due to flowering. Pétrus 2014 is all about generosity, charm and persistence, a great wine.

After Pétrus I caught up with Javier from Aalto (yes, Spanish) in St Émilion, more on that later, back to the Bordeaux for the moment. The UGC tasting of St Émilion was an excellent overview of the area and showed the consistency of the left bank in 2014 did not apply to the right bank. There were some excellent wines, including Château La Dominique, Château Clos Fourtet and Château Pavie Macquin. Next stop the offices of JP Moueix, where I tasted a large range of their owned properties and those they follow. As is the case with the Moueix properties, there were many great wines here: Château Certan de May is brilliant, amazing length and concentration; Château Trotanoy is, as you would expect, very smart, firm, structured with incredible power on the finish; Château Lafleur is Cabernet Franc dominant and simply stunning, slightly restrained on the nose, the acidity and precision with the firm bold structure is perfectly in balance. The visit at JP Moueix concluded with a very encouraging discussion re price – more on that later. One more visit for the day, Château Clinet; 2014 Clinet is 90% Merlot, 9% Cabernet Sauvignon and 1% Cabernet Franc, a gorgeous wine, perfumed, fragrant with excellent concentration, energy and freshness.

Pinot celebration 2014

Following a mornings tasting of the 2012 wines of the region, we headed to Akarua in Bannockburn for lunch. A marque nestled in the vines greeted us, as did a glass of Akarua’s excellent rose bubbly, delicate, just the right color pink, gentle yet rich. The menu was superb, starting with whitebait fritters matched with the Akarua Vintage brut. The main course was really well done, a set of platters of venison, merino lamb racks, boiled potatoes, plenty of vegetables and an excellent Israeli couscous salad. The reds, a Pinot and Syrah – not a typo here, the Syrah was from Lowburn Ferry, a spicy little number it went very well with the curried eggplant that accompanied the venison. For dessert, Malcom Rees Francis’s Tigermoth Riesling – brilliant wine on its own, it sang magically with the lemon dessert. A brilliant lunch and what a view. We then stopped (all 45 of us) at Matt Connell and Matt Dicey’s local, the Cromwell pub. The poor girl behind the bar was slightly over whelmed, a glass of Emerson’s Pilsner and then it was back to Queenstown for a rest before an evening at Jacks Point. The wines for the evening were varied as the wineries showed some of their whites, older reds, larger formats, in fact you name it and it was definitely there. Highlights for me; Peregrine Chardonnay, Mount Edward Pinot Blanc, Terra Sancta Rose, Quartz Reef Pinot 2004 from magnum and Chard Farm Viper Pinot 2002.

Vintage Matters

Last night was the first tasting for the year of the New Zealand Chapter if the Confrerie des Chevaliers du Tastevin, an excellent tasting presented as three flights of three wines.

20130220-212831.jpg The first three wines were all White Burgundy, 2004 vintage, from different producers and parts of the region. First up La Chablisiennne Chablis 1er cru Les Preuses, then Pierre Matrot Meursault 1er cru Les Perrieres and lastly Blain-Gagnard Batard Montrachet Grand Cru. 2004 was a much underrated vintage, it was excellent to see the wines with nine years of age. Generally they were drinking very well and I loved the Batard. The second flight were all Vosne Romanee Les Suchots, all from 2006 and from differing producers. Les Suchots is a 1er cru, positioned in centre of the Vosne Romanee slope neatly nestled between many of the great Grand Cru of Burgundy. This was an interesting comparison, taking away the influence of site and year and looking at the hand of the winemaker. My standout in this line up was Domaine de l’Arlot, I love the higher percentage use of whole bunch and the texture. The final line up was another take on the same theme, this time, the same producer – Domaine de la Vougeraie, the same vintage -2004, and from different Grand Cru. An excellent comparison of site taking out the impact of vintage and producer. So back to the title of this post – Vintage Matters. In tasting the wines and discussing them last night, there was much discussion on the two vintages in the tasting, 2004 and 2006 being poorer vintages and whether they were good examples. Would we have been better to be tasting vintages like 2005 or 2009? I love vintage variation and the fact there’s a place for each of these vintages, lesser or super stars. These so good lesser or poorer vintage wines were incredible and approachable much earlier than they would be from vintages like 2005, 2009 and the like. I also find in vintages like 2004 that you see an even greater expression of the site. In fact, worth considering that if the 2005 need 30 years to be ready – is that the right timing for you? So that’s my rant on vintage, a great night last night – looking forward to the next.