En Primeur Bordeaux 2014 – Day 2 – Part 3

After lunch at Château Pontet Canet, whilst an afternoon nap would have been nice, there was plenty more wine to try and it was on to Margaux. Our first stop was Château Margaux; Pavilion Rouge is 77% Cabernet, making up a tiny 24% of the total production at Margaux, selection for this wine is tighter than ever. Château Margaux itself is 90% Cabernet this year; there is 2% of Petit Verdot in the blend, the 2014 vintage excellent for Petit Verdot. Margaux Blanc is always a treat to taste; an incredible opulent rich white Bordeaux, the 2014 with excellent acidity.

Our next stop was Château Palmer, their 2014 is the first vintage where the property is totally bio dynamic. The conversion started in 2008; for the 2014 part of the vineyard is certified, all vineyards will be certified by 2017. Alter Ego is 52% Merlot, a very plush wine with firm, well formed tannins. Palmer 2014 is excellent, very perfumed and fragrant; Palmer has a distinctive signature in years where the weather is not too hot and it can show its terroir, 2014 is just that.