The first night was new and also on my list of Must do (at some stage) and was a real delight. Cutler and Co is on Gertrude Street in Fitzroy and it one of the very talented Andrew OConnels restarants.
I had the Morcilla and duck to start with, it was sublime and went exceedingly well with the Portugese red we choose – from the wonderful 2007 vintage, predominately Touriga Nacional, it was rich, earthy and just perfect with my entree.
Main course was a gorgeous chichken dish. One look it was clear it was not just roasted the old school way. Along side we had a beautiful roasted pumpkin dish, but failed to see the point of the foam on top of the brussel sprouts. Foam aside it was an excellent meal, first class service and everything I had hoped it would be at Culter and Co.